Gbubemi Fregene better known as Chef Fregz was born in Abeokuta. While studying for a degree in industrial relations and human resource management at Covenant University, Ota, he began his culinary internships in Lagos at Oakwood Park and Protea Hotel in 2004, continuing at Oleander Lodge in 2007. In 2009, he started his own catering […]
A Taste of Culture With Chef Fregz
